Lou and I were at the Equinox resort in Vermont for a champagne tasting party this past thursday evening. Breakfast is always a wonderful experience, as well.
Not wanting to weigh myself down with a heavy breakfast before a 4 hour car drive I opted for a continental breakfast. The grapefruit was magnificently prepared.
It was halved and scored in the normal fashion. A fragrant and crunchy almond granola was spooned on top of the fruit. Then, lavandar honey was drizzled on top of the granola. It was broiled before serving. The result was spectacular. Definitely something you could serve to breakfast guests or for a special holiday breakfast.