Good Afternoon Kadesma,
Just a short note to say many thanks for the lovely recipe of grapes, bluecheese & walnuts.
I made a total of 24. Twelve were made with white Moscatel semi sweet grapes with Gorgonzola and walnuts ...
Then the other 12, I prepared with Tempranillo Red grapes with Bavarian Blue ( Princess Fiona recommended this blue cheese variety to me which resembles a Camembert however, a blue vein at room temperature also working wonderfully ) and walnuts ...
Both were absolutely stunning yet with a different profile ... I served them with home made Grossini Bread Sticks ... and of course, we shared a lovely Sparkling Wine which is very light and paired perfectly.