These are a must during the warm summer months. You will need 1lb. of seedless red grapes, about 6 oz. of Roquefort or any blue cheese, 1/2 to 1/4 cup heavy cream and 1 cup toasted finely chopped walnuts. Wash and dry the grapes put the cheese and cream in the f/p and pulse il smooth. Put the mix in a med sized bowl the walnuts in another. add grapes 3-4 at a time to the cheese roll the grapes around til coated and then transfer carefully to the bowl of nuts. Shake the bowl of nuts to roll the grapes around in the walnuts til well coated. set on apaper lined cookie sheet refrigerate at least 2 hours arrange on serving platter garnish with fresh grape leaves nice serve as a dessert with cold sparkling wine or a tawny port.
kades
kades