1 bottle grappa
250g / 8 3/4 oz raisins
250g / 8 3/4 oz currants
100g / 3 1/3 oz brown rock candy
Wash the raisins and currants, let them drain well.
Together with the rock candy put the raisins and currants in a
pot/jar with a well closing lid. Fill in the grappa, put on the lid and let rest for 1 week. Serve with ice cream, desserts etc.