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10-01-2011, 08:40 AM	#1
JGDean Senior Cook Join Date: May 2006 Location: Florida Posts: 472	Green Pear I sent DH on a mission to get fresh fruit for fruit salad. Everythings OK except one very hard green pear. I was able to cut it into small chunks but after tasting, no way was I going to put it in the salad. Should I cook it or something? __________________

10-01-2011, 08:45 AM	#2
justplainbill Executive Chef Join Date: Jan 2007 Location: Eastern Long Island, New York Posts: 3,109	Try cooking with a little sugar, water and a slice of lemon. __________________

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