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Old 10-01-2011, 09:40 AM   #1
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Question Green Pear

I sent DH on a mission to get fresh fruit for fruit salad. Everythings OK except one very hard green pear. I was able to cut it into small chunks but after tasting, no way was I going to put it in the salad. Should I cook it or something?

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Old 10-01-2011, 09:45 AM   #2
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Try cooking with a little sugar, water and a slice of lemon.
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