Grilled Pineapple with Tequila/Brown Sugar Glaze
GRILLED PINEAPPLE WITH TEQUILA-BROWN SUGAR GLAZE
This is really good with your grilled seafood. pork or chicken!
Can be prepared in 45 minutes or less.
3/4 cup tequila
3/4 cup (packed) golden brown sugar
1 1/2 teaspoons vanilla extract
1/4 teaspoon ground cinnamon
1 large pineapple, peeled, cored, cut into 2x1-inch pieces
6 bamboo skewers, soaked in water 30 minutes, drained
Stir first 4 ingredients in small bowl until sugar dissolves. Thread pineapple pieces onto 6 skewers, dividing equally. (Tequila mixture and pineapple skewers can be made 8 hours ahead. Cover separately and chill.)
Prepare grill (medium heat). Grill pineapple until brown, basting with tequila mixture and turning occasionally, about 10 minutes total. Remove pineapple from skewers; serve hot or warm.
Makes 6 Servings
NOTE: Use grilled fruits to accompany grilled dishes. Exceptionally good with Seafood, pork and chicken.