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Old 07-13-2008, 10:48 AM   #11
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Join Date: Jun 2006
Location: Bucerias, Nayarit, Mexico
Posts: 1,914
Yep, it sounds like you have a mamey. The guy in the produce market here persuaded us to buy some a few weeks ago. Very sweet and pungent. He said the best way to use the fruit pulp was in a milkshake. So we did. Yummy.

Saludos, Karen
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Old 07-13-2008, 04:24 PM   #12
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Join Date: Jun 2008
Location: Chesterfield, Missouri/Melbourne, Australia
Posts: 137
If that is chico, then it is nicer if it is ripen. It has to be ripen before you eat it. Most people from the Philippines will make that into wine.

Tucker's Mum aka Cooper's Mom

--Never underestimate the power of stupid people in large groups.
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Old 07-16-2008, 08:09 AM   #13
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Location: Long Island, New York
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For all you who have not been able to sleep until i confirmed the ID of this fruit, I was at the store today, and it was finally labeled as "Mamey".

Good job guys, now ill be able to sleep at night.


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