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Old 07-13-2008, 11:48 AM   #11
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Yep, it sounds like you have a mamey. The guy in the produce market here persuaded us to buy some a few weeks ago. Very sweet and pungent. He said the best way to use the fruit pulp was in a milkshake. So we did. Yummy.
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Old 07-13-2008, 05:24 PM   #12
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If that is chico, then it is nicer if it is ripen. It has to be ripen before you eat it. Most people from the Philippines will make that into wine.
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Old 07-16-2008, 09:09 AM   #13
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For all you who have not been able to sleep until i confirmed the ID of this fruit, I was at the store today, and it was finally labeled as "Mamey".

Good job guys, now ill be able to sleep at night.

larry
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