SierraCook
Master Chef
My mom has made this recipe for years. It is a favorite for road trips, camping, etc.
Homemade Granola
4 cups old fashioned oats
2 cups shredded coconut
2 cups sliced almonds
3/4 cup vegetable oil
1/2 cup honey
1 1/2 cups dried apricots
1 cup golden raisins
1 cup dried cherries
1 cup dried cranberries
1 cup roasted unsalted cashews
Toss oats, coconut, and almonds in a bowl. Whisk together oil and honey in a small bowl. Pour over oat mixture. Stir with wooden spoon until mixture is well coated. Spread in a in a jelly roll pan. Bake 350 degrees, stirring occasionally, until golden brown, about 45 minutes. Remove from the oven. Sitr until cool. Stir in remaining ingredients. Store in airtight container.
Homemade Granola
4 cups old fashioned oats
2 cups shredded coconut
2 cups sliced almonds
3/4 cup vegetable oil
1/2 cup honey
1 1/2 cups dried apricots
1 cup golden raisins
1 cup dried cherries
1 cup dried cranberries
1 cup roasted unsalted cashews
Toss oats, coconut, and almonds in a bowl. Whisk together oil and honey in a small bowl. Pour over oat mixture. Stir with wooden spoon until mixture is well coated. Spread in a in a jelly roll pan. Bake 350 degrees, stirring occasionally, until golden brown, about 45 minutes. Remove from the oven. Sitr until cool. Stir in remaining ingredients. Store in airtight container.