Originally Posted by mexican mama
put it in the fridge and it will ripen the next dat:)
Not in Minnesota, they won't. They come here so green and hard that it takes a week or so to ripen in the fridge or more, and then some of them will go bad too.
The fastes and the sure way to do it is to put into the brown bag and put the bag on the top of the fridge. The wormest spot in your house.