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Old 12-29-2011, 12:44 PM   #41
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Originally Posted by Rocklobster View Post
One problem here is that they go in the freezer with the best of intentions, but they never come out.
I used to make banana bread all the time for my son's wife. But she is dead now, so I eat the bananas fast.

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Old 12-29-2011, 10:34 PM   #42
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Originally Posted by taxlady

Not if you let them get very ripe first. They will be perfect for banana bread, but not for eating. Liquid separates from the flesh and they are kinda gross. For banana bread, reduce that liquid and measure the bananas by volume. Intense banana flavour.
That's EXACTLY what I do!!! My banana bread is so banana-ey lol. I also add chocolate chips to make banana split bread

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Old 12-29-2011, 10:51 PM   #43
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Never buy bananas--I hate the smell and texture, so I don't have a problem with bananas going bad <g>.
I've got OCD--Obsessive Chicken Disorder!
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Old 12-29-2011, 11:11 PM   #44
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Originally Posted by CWS4322 View Post
Never buy bananas--I hate the smell and texture, so I don't have a problem with bananas going bad <g>.
A primate who doesn't like 'nanners? I'm shocked and stunned.

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bananas, other

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