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Old 06-28-2008, 02:13 PM   #11
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Ahh, so the oils come out of it in the grinding process and makes it spreadable. I may have to go back up to Whole Foods and check it out, sounds good.
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Old 06-29-2008, 10:56 AM   #12
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Quote:
Originally Posted by Maverick2272 View Post
Ahh, so the oils come out of it in the grinding process and makes it spreadable. I may have to go back up to Whole Foods and check it out, sounds good.
Thanks!
Give it a try. I love the stuff because it's just peanuts. It's a little drier than in the jar because there is no added oil, but if you slather it on warm waffles, or French Toast it melts beautifully. Now I gotta go make waffles.
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Old 06-29-2008, 02:15 PM   #13
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I made peanut butter in the food processor once. I used butter as my added oil. It made excellent peanut butter.
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Old 06-30-2008, 01:42 PM   #14
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I'll be putting it in my small food processor and will be just adding some butter or oil as Russell has. I bought normal organic peanuts and will crack the shells myself.
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Old 07-15-2008, 07:38 AM   #15
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My educated guess:
keep it refrigerated, and make sure you throw it away once the ingredients start to separate to basics.
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