"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > Recipes & Ingredients > Fruit & Nuts
Reply
 
Thread Tools Display Modes
 
Old 10-09-2007, 10:28 PM   #1
Senior Cook
 
debbie24's Avatar
 
Join Date: Aug 2006
Location: Florida
Posts: 148
How to make pineapple juice?

Might be a weird question but do any of you know how to make pineapple juice using the rind? I know my mom made this when we were younger but i dont know how. I plan to ask her tomorrow but i thought i'd ask on here also. I vaguely remember them boiling the rind. Thanks.

__________________

__________________
debbie24 is offline   Reply With Quote
Old 10-09-2007, 11:25 PM   #2
Chef Extraordinaire
 
kitchenelf's Avatar
 
Join Date: Feb 2002
Location: North Carolina
Posts: 19,725
Send a message via MSN to kitchenelf
I wish I could help but I haven't a clue! I would be VERY interested in what your Mom tells you though! Sorry I couldn't help
__________________

__________________
kitchenelf

"Count yourself...you ain't so many" - quote from Buck's Daddy
kitchenelf is offline   Reply With Quote
Old 10-10-2007, 12:26 AM   #3
Chef Extraordinaire
 
buckytom's Avatar
 
Join Date: Aug 2004
Location: My mountain
Posts: 18,732
i'm sorry, i can't help you debbie.

apparently, my ignorance about juice shows.
__________________
in nomine patri, et fili, et spiritus sancti.


Meh nom eh noh...doot dooooo do do do.
buckytom is online now   Reply With Quote
Old 10-10-2007, 05:13 AM   #4
Sous Chef
 
Join Date: Aug 2006
Posts: 863
Hello Debbie

I saw a receipe for something like that, except it was for orange juice.
What u do is chop up the orange/pineapple and boil it with the rind in some water for a while. Then add sugar. Then u put the stuff through a sieve. Apparently it tastes good either hot or cold.

Mel
__________________
Mel! is offline   Reply With Quote
Old 10-10-2007, 10:22 AM   #5
Master Chef
 
jennyema's Avatar
 
Join Date: Mar 2002
Location: Boston
Posts: 9,260
I would not use the rind, personally. Some nasty things can live in there.

Why not just juice the fruit?
__________________
Less is not more. More is more and more is fabulous.
jennyema is online now   Reply With Quote
Old 10-10-2007, 12:16 PM   #6
Executive Chef
 
miniman's Avatar
 
Join Date: Aug 2006
Location: Basingstoke, England
Posts: 4,687
I recently was told that you can take the rind and mix up with sugar, lemon juice and some spices. This idea was given to the Chef Director at the cookery school I attended for a two day course. He was given the idea by a Jamiacan lady. I don't have the recipe but it may be findable with West Indian recipes.
__________________
miniman is offline   Reply With Quote
Old 10-10-2007, 12:26 PM   #7
Executive Chef
 
miniman's Avatar
 
Join Date: Aug 2006
Location: Basingstoke, England
Posts: 4,687
This isn't what I was thinking about but is a way to use the pineapple trimmings. The recipe is way down in the pineapple section.

http://www.internationalministries.o...Nicaragua1.pdf
__________________
miniman is offline   Reply With Quote
Old 10-11-2007, 05:33 AM   #8
Executive Chef
 
YT2095's Avatar
 
Join Date: Aug 2006
Location: Just left of Europe and down a bit.
Posts: 3,875
Send a message via MSN to YT2095
you sure it`s not pinapple Tea you`re thinking of?
that Does require boiling of the rind and the core (sliced up) with some sugar in the water.
I always make the stuff here whenever we have a pinapple, but I`ve only had it Hot, although I`m sure you could drink it cold too :)
__________________
So long and Thanks for all the Fish ;)

YT2095 is offline   Reply With Quote
Old 10-11-2007, 12:07 PM   #9
Master Chef
 
jennyema's Avatar
 
Join Date: Mar 2002
Location: Boston
Posts: 9,260
Quote:
Originally Posted by miniman View Post
I recently was told that you can take the rind and mix up with sugar, lemon juice and some spices. This idea was given to the Chef Director at the cookery school I attended for a two day course. He was given the idea by a Jamiacan lady. I don't have the recipe but it may be findable with West Indian recipes.

When you make pineapple vinegar and such you are warned that you might find some unsavory things (eg,maggots) which come out of the rind.
__________________
Less is not more. More is more and more is fabulous.
jennyema is online now   Reply With Quote
Old 10-11-2007, 12:25 PM   #10
Head Chef
 
Caine's Avatar
 
Join Date: Dec 2004
Location: CHINATOWN
Posts: 2,314
Send a message via MSN to Caine
Dole makes pineapple juice. They package it in cans, bottles, and coated cardboard cartons. It is not very expensive, and it's guaranteed pure.
__________________

__________________
Caine is offline   Reply With Quote
Reply

Tags
None

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 04:09 PM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.