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05-16-2009, 04:49 PM
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#1 | | | | | | | Certified Master Chef
Profile: Join Date: Aug 2004
Posts: 8,973
| | I bought raw sunflower seeds, oops!
now any ways to toast, & or flavor them..... thanks, luv, luvs
__________________ i believe that life would not be complete without bootcut jeans, comfy old tee-shirts, the Golden Girls, and the color pink....laughter doesn't hurt, either... YEAH STEELERS!!!!!
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05-16-2009, 04:56 PM
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#2 | | | | | | | Senior Cook
Profile: Join Date: Jun 2008 Location: Half Moon Bay CA
Posts: 185
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I like the sweetness of them raw. I bake them into bread; I also throw them into coleslaw (cabbage, carrots, purple cabbage, parsely) with poppyseed dressing.
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05-16-2009, 05:04 PM
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#3 | | | | | | | Executive Chef
Profile: Join Date: Jun 2006 Location: Bucerias, Nayarit, Mexico
Posts: 1,912
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__________________
Saludos, Karen
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05-16-2009, 05:04 PM
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#4 | | | | | | | Certified Master Chef
Profile: Join Date: Aug 2004
Posts: 8,973
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yum, i love coleslaw! those little sunflower seeds with it sound great! thanks!!
__________________ i believe that life would not be complete without bootcut jeans, comfy old tee-shirts, the Golden Girls, and the color pink....laughter doesn't hurt, either... YEAH STEELERS!!!!!
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05-16-2009, 05:05 PM
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#5 | | | | | | | Certified Master Chef
Profile: Join Date: Aug 2004
Posts: 8,973
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& thanks, karen, i missed your post by a second. i'm gonna read it now. :)
just read it, i'm roasting mine with garlic powder/seasalt, i bought one container got another for $0
so i've plenty to season! thanks again, guys.
__________________ i believe that life would not be complete without bootcut jeans, comfy old tee-shirts, the Golden Girls, and the color pink....laughter doesn't hurt, either... YEAH STEELERS!!!!!
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05-17-2009, 01:59 AM
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#6 | | | | | | | Senior Cook
Profile: Join Date: Jun 2008
Posts: 131
| | Quote:
Originally Posted by luvs now any ways to toast, & or flavor them..... thanks, luv, luvs | Hi, If I am short of time I just roast them under the grill or in a non stick pan on the hob, stiring all the time. It is very quick to do and ready in no time. You have to watch it though when using the grill, it is quick and careful not to burn.
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fahriyeskitchen.blogspot.com
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05-17-2009, 02:05 AM
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#7 | | | | | | | Senior Cook
Profile: Join Date: Oct 2008 Location: Paso Robles, CA
Posts: 475
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have you ever used sunflower seeds to make pesto? it is delicious and nutty. i like it on pesto chicken pizza.
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05-17-2009, 05:06 AM
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#8 | | | | | | | Certified Executive Chef
Profile: Join Date: Apr 2005 Location: southern Ohio
Posts: 3,103
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when I want to toast sunflower seeds for a savory dish, I first make BACON. After I pour off the bacon grease to save, I toast the sunflower seeds in the skillet with the bacon residue grease, takes about five minutes, keep pushing the seeds around the skillet...on medium heat.....then they taste just like BACON.
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