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Old 12-16-2008, 05:14 PM   #1
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ISO cooked apple recipe to go with pork

Going to cook a pork tenderloin. I need a recipe for cooked apples to go with it. Thanks.

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Old 12-16-2008, 05:22 PM   #2
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I am assuming you want some apple sauce to go with your roast.

I peel, core and chop my apples. Simmer in a little water - you can also add a little sugar to taste. You could also add some cinnamon or nutmeg. When the apple is soft whisk it up with a forkk and a little butter.
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Old 12-16-2008, 05:24 PM   #3
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Something like This
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Old 12-16-2008, 05:26 PM   #4
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I am not sure if you are looking for apple sauce like miniman posted, or about cooking apples with the pork tenderloin, or making an apple sauce to go over the pork while it is cooking??
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Old 12-16-2008, 05:28 PM   #5
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I had to change the link to this Cracker Barrel Fried Apples Recipe @ CDKitchen.com :: it's what's cooking online! to get the link (don't know why it does that sometimes), but that looks very tasty UB!
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Old 12-16-2008, 05:53 PM   #6
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I just cook a few sliced apples in a pan with butter, brown sugar, cinnamon and a squeeze of lemon juice. You can add a few raisins if you like them.
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Old 12-16-2008, 05:59 PM   #7
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I do something similar to Connie, except I add some (drained) crushed pineapple to the mix. Pineapple and apples go sooooo well with pork.
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Old 12-16-2008, 08:25 PM   #8
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Quote:
Originally Posted by Constance View Post
I just cook a few sliced apples in a pan with butter, brown sugar, cinnamon and a squeeze of lemon juice. You can add a few raisins if you like them.
That would be my vote!
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Old 12-16-2008, 08:41 PM   #9
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Quote:
Originally Posted by Constance View Post
I just cook a few sliced apples in a pan with butter, brown sugar, cinnamon and a squeeze of lemon juice. You can add a few raisins if you like them.
My great grandma was German and if we had pork chops for dinner you could bet on a dish of baked apples as well.
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Old 12-16-2008, 08:47 PM   #10
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So I was the only one confused, sad thing is I think I still am, LOL. When I first thought pork loin I also thought a marinade or basted in an apple sauce. Or like we used to do pork chops, cooking in the skillet with sliced up apples.
You guys are talking a side dish to compliment the pork loin (IE dip the meat in), am I correct?
They do sound very tasty for sure, especially Constance's version, love the cinnamon in them.
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