Has anyone seen or heard of Harlequin Marmelade? I'm looking for the recipe. My sister and I used to make it. If I remember correctly it had orange, pineapple, walnuts and perhaps apricot. It believe it was in a book about canning that had a jam/jelly section. It was absolutely delicious. Internet/library searches have come up with nothing, nothing, nothing.
As my sister passed away, and we couldn't locate the book among her things, I'm stuck!
If anyone can provide a clue, I would be most grateful (/and Excited)!