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Old 01-07-2008, 12:52 AM   #11
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pass them on to the kids--you'd be surprised at what they'll eat....I don't know how mushy you're talking, however....my granddaughter knows that if she asks for something sweet she is going to get a fruit offerred............Gramma doesn't give sweets until fruit or cheese have been eaten first

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Old 01-07-2008, 03:34 AM   #12
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Baked apples, with cinnamon, chopped pecans and currants or chopped raisins, it is delicious, you can also add honey

For me, a balanced meal is having a large piece of cake in each hand!!

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Old 01-07-2008, 05:34 AM   #13
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If you have a food dehydrator you can try drying them and then they will last awhile as you snack on them.
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Old 01-07-2008, 06:33 AM   #14
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make Cider :)
Katherine Snow. xx
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Old 01-07-2008, 06:46 AM   #15
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If you are doing a roast chicken, put a couple in the cavity and they add some flavour.
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Old 01-07-2008, 08:11 AM   #16
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If you are doing a pork roast, you can cut the (peeled) apples into sections, sprinkle with cinnamon and a bit of brown sugar on them and put the roast on top of them.


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