**Can be frozen also.
6 cups half-ripe or ripe mangoes, diced finely
2 tablespoons lime juice
2 ½ ~ 3 cups sugar
2 cups water
Cook mango dices with water until tender. Put through sieve or fruit press, if mangoes are stringy. Add sugar and cook until consistency of a butter.
Pour into hot, sterile jars, seal and process pints at boiling for 10 minutes.
You may add spices with the sugar, 1/4 teaspoon each ground cloves and allspice and 1/2 teaspoon each ground cinnamon and nutmeg.
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