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Old 03-04-2007, 11:56 PM   #11
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I used to slice them very thin. Add some sugar, rum and lime juice. Served it over ice cream. It was tasty!

"There are only two lasting bequests we can hope to give our children. One of these is roots, the other, wings." http://aidancallum.blogspot.com/
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Old 03-05-2007, 09:03 AM   #12
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add it to a smoothie
1 lg Mangos, peeled, pitted & cut into 1/8" dice
3/4 of one lime, peeled & sections (I peeled and chopped)
1 jalapenos, minced
1 Tbsps white wine vinegar

Put all in pot and simmer ~20 min. If looks a lilttle too dry, add tad of water.

I served it hot over the Ahi, but also put a bowl out along side and the cold was very good also.
and here's a great sauce for Asian spring rolls

Mango Catsup:
1 C Mango Puree (or diced fresh mango)
4 T Major Grey’s Chutney
4 T Catsup
2 T Soy
2 T Champagne Vinegar
4-6 each Dashes Tobasco Sauce

Puree ingredients in food processor.


an old cook, still learning new tricks!
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Old 03-05-2007, 09:32 AM   #13
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mango and pineapple cubes with cherries put into tinfoil with a stick of Cinnamon and rum or brandy, wrapped a parcel and put around the edge of a BBQ, works quite nicely too, you can Add brown sugar if you want, but it`s nice without also.
So long and Thanks for all the Fish ;)

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Old 03-05-2007, 10:09 AM   #14
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I love Mango, I make a salsa using mango, onion, tomato, jalapeno, cliantro, evoo, salt/pepper and serve it over grilled salmon.. Very good, my wifes favorite dish.

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Old 03-05-2007, 10:27 AM   #15
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Oh wow you guys really came through. Thanks so much for the recipes.
When I'm working with an ingredient I'm not real familiar with I like to try out a recipe or two before venturing out on my own. Thanks again!
Se non supporta il calore, vattene dalla cucina!
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Old 03-05-2007, 11:55 AM   #16
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Sizz, a few I like:

Mango chutney & grilled salmon

Mango 'cocktail' - mix mangos, blueberries a few tbl of rum, add a sprig of mint and serve in a martini glass. I have a recipe somewhere, where you add pina colada mix & rum to the 'cocktail' mix.

Salad - mangos, berries, spinach.

Sticky rice and mangos. YUM.
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Old 03-05-2007, 12:28 PM   #17
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Mangoes are so versatile, they go well with sweet as well as savory

I prefer the sweet and here is how I enjoy it

- Just slice it and eat it by itself
- Mango milkshake
- Mango Lassi (yogurt, mango and sugar)
- Mango Panacotta
- Mango Icecream/Kulfi
- Mango Chutney
- Great addition to fruit salsa
- I love to dice ripe mangoes and add then to trifles, custards, puddings etc.
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Old 03-05-2007, 03:45 PM   #18
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I am in the chutney and salsa camp on this. I love mango when used in spicy and savory dishes.
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Old 03-05-2007, 03:48 PM   #19
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I was watching Iron Chef last night....with a house full of company, so I missed details, but it was a mango competition. Most of it looked wonderful. You should check out the website to get the recipes.

I like to mix mango into my spicy salsa recipe for shrimp or chicken wraps.

I use fresh chopped tomatoes, chopped red onion, jalepeno, lime juice, cilantro and a bit of cumin, salt & pepper. Delicious.
How can we sleep while our beds are burning???
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Old 03-05-2007, 04:46 PM   #20
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Yakuta...Just slice and eat
A mango milkshake
A Mango smootie

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