I am giving you this one, because it is different.
For Strawberry Freezer Jam, I recommend the recipe on the back of a box of SURE-JELL Fruit Pectin or the one on the CERTO Fruit Pectin box - both are good!
Strwberry Rhubarb Freezer Jam
4 c Sugar
1 pk Strawberry jello (6 oz)
5 c Rhubarb, cut fine
Stir rhubarb and sugar together and let stand overnight.
Then boil 10 to 15 minutes.
Remove from stove and add strawberry jello and stir till dissolved.
Fill jars, leaving room for expansion.
Cool and put in freezer.
makes 3 pints (6 1/2 pints)