ISO uses for dried cranberries

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Actually, I quickly made the cranberry chuttney posted early on -- YUM! I even grew to like the sweetened dried cranberries and ate a good bunch of them on their own.

I will be buying more...

:pig:
 
Chicken curry, poultry stuffing, red wine pan sauces, biscotti or scones, mixed with sauteed brussels sprouts.

I have to try the chicken salad idea.
 
If you don't like to eat it raw, like in salad or cereal, you can always use them in baking like cookies, muffins, bread pudding. Their natural sweetness adds to the taste of the baked goods :)

~Saraaa
 
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