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Old 06-19-2008, 10:55 AM   #11
neilkaye
Assistant Cook
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Originally Posted by babetoo View Post



they do have a few, flat generally soft seeds. shouldn't be a problem. they are easily removed since there are so few.

babe
ok thats good news,will be goin shopping at end of month and will be getting one then
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Old 06-19-2008, 06:39 PM   #12
babetoo
Certified Executive Chef
Profile:  Location: escondido, calif. near san diego
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Originally Posted by auntieshelly View Post
Hey, has anyone ever heard of this -- cut watermelon into bitesize chunks (no rinds, of course), put in a bowl and sprinkle with fresh lemon juice. Cover and chill several hours. My friend insists it is the best! I am waiting for melons to arrive that are not imported and then I'll give it a try!!
born and raised in watermelon country, i have never heard of it. deep south is watermelon country. we did sprinkle it with salt. makes it sweeter.

babe
let us know how it tastes.
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