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#1 | |
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Assistant Cook
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ISO watermelon help!!
what is the best way to cut and easily de-seed a water mellon any suggestions appreciated
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#2 | ||
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Certified Executive Chef
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buy seedless one. lol no kidding it will save a lot of time. sometimes i slice cross ways into circles. they fit a plate and don't slide around like wedges. babe ![]() ![]()
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life may not be the party we hoped for, but while we're here we should dance |
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#3 | |
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Certified Master Chef
Site Administrator
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I'm with babe here - buy seedless. If you already have a seeded watermelon then you will have to chunk it and pick the seeds out if using in a fruit salad. If you are just going to slice it and eat it.....we....there's always a seed spitting contest. The best way to slice it is just cut it in half longways, then slice, then remove from rinds and store in a bowl/ziplock bag.
I actually typed speed sitting contest and had to erase it - is there a name for that besides "stupid"?
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kitchenelf Administrator "Count yourself...you ain't so many" - quote from Buck's Daddy |
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#4 | ||
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Certified Master Chef
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I
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There is only one Quality worse than Hardness of Heart, and that is Softness of Head. |
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#5 | |
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Senior Cook
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Cut a watermelon according to how many people are going to eat it. I don't think there is any organized special way to cut them. Try to use a knife that is the width of the melon so it cuts cleanly through the whole thing.
For regular melons, have a seed-spitting contest.
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Support bacteria. It's the only culture some people have. |
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#6 | |
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Assistant Cook
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ok cheers guys as you can see im new to this forum and maybee ishould have put more in the first part of my question,i no to cut it with a knife and usually do it lengthways but the reasons i ask such a question are :-i its simply for speed and less effort and also its my kids that eat it and they cant grasp the seed spitting contest i just get ugh dad theres pips in it again,i guess the easy way is seed less which i never knew there was such mellon so thats very helpfull to me cheers guys
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#7 | ||
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Certified Master Chef
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#8 | |
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Assistant Cook
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back to the drawing board then
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#9 | |
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Certified Executive Chef
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watermelon
they do have a few, flat generally soft seeds. shouldn't be a problem. they are easily removed since there are so few. babe ![]()
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life may not be the party we hoped for, but while we're here we should dance |
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#10 | |
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Senior Cook
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Hey, has anyone ever heard of this -- cut watermelon into bitesize chunks (no rinds, of course), put in a bowl and sprinkle with fresh lemon juice. Cover and chill several hours. My friend insists it is the best! I am waiting for melons to arrive that are not imported and then I'll give it a try!!
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