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Old 05-12-2009, 04:35 AM   #11
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Lime curd too. Katie, thank you for posting the recipe. My mom used to make a cake using the curd between the layers and a bit in the middle on top then frosting the sides and remaining top with 7 minute frosting. It was delicious. She called it lemon cheese.

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Old 05-12-2009, 04:36 AM   #12
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Originally Posted by Katie E View Post
It's really good, Laurie. I'm thinking about making an "orange" curd using oranges. I think that would be yummy, too.
maybe tangerine

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