Originally Posted by msmofet
put it in small oil/vinegar bottles with the spouts like the resturants bring to the table and pass it around. i used to get the little plastic lemon full of juice and when it was empty i refilled it. i actually like to dip my fish in lemon juice rather than put it all over the top. sorry not sure what else to do for that problem except deal with it the best we can till nature solves the problem. i was just offering my opinion.
Ha! Ha! ms M., I now have a purpose for those couple of bottles that came with the "fresh seasons" dressings that I kept in the cupboard just wasting space :-)