I have so many loquats on my tree right now. Picture ths: the tree is taller than my 2-story house and is about 12' wide. It is in full-fruit right now, with hundreds of lucious treats. I love eating them right off of the tree, but because so MANY are ripe right now, I'm wondering if anyone has any recipes. Around southern California, most people either have a tree or know someone with one, but I don't believe they're that popular in many states. Here's a photo of what they look like, as a fruit, just before they're ripe:
The fruit tastes like a mix between an apricot, a peach and a plum. Very juicy, about the size of a golf ball, and with a tart skin (super easy to peel).
Any ideas? Thanks!