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Old 08-05-2012, 09:57 PM   #11
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Originally Posted by Andy M.
IS this what you had? I have one of these and make a nice smooth hummus. I've never made a nut butter.
No. It's this one.http://www.cuisinart.com/m/products/.../dlc-2alb.html
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Old 08-05-2012, 10:12 PM   #12
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Thanks for the reminder. I fixed it.
Maybe I'm being oblivious, but I don't see a product link.
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Old 08-05-2012, 10:58 PM   #13
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Maybe I'm being oblivious, but I don't see a product link.
Not a link, just a photo. Here's a link. CH-4DC - Cuisinart Elite Collection
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Old 08-06-2012, 02:17 AM   #14
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I have a very old Sunbeam Oskar mini processor. When I am making a chocolate cake, I put hazelnuts in it and it processes them to a fine powder like flour. I replace some of the flour with the hazelnut powder and it gives the cake a flavor that makes you wonder just what is it in there.
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Old 08-11-2012, 03:45 PM   #15
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Quote:
Originally Posted by Addie
I have a very old Sunbeam Oskar mini processor. When I am making a chocolate cake, I put hazelnuts in it and it processes them to a fine powder like flour. I replace some of the flour with the hazelnut powder and it gives the cake a flavor that makes you wonder just what is it in there.
Sounds delicious!
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Old 08-11-2012, 03:47 PM   #16
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Using the grind setting to chop the nuts and purée when adding the oil worked like a charm. My cashew butter came out super creamy and delicious!
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Old 08-11-2012, 03:53 PM   #17
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Since I don't eat my own baking, I am very careful of what I put nuts or nut byproducts in. I make mini cranberry/orange pumpkin breads for the church fair every year. Six have nuts and has a label on them. Six without. And I make sure the ones with nuts is double wrapped so it doesn't affect the simpler ones without nuts. They are always the first food item that they sell out. I have three bowls for my mixer. The ones with nuts get mixed in a separate bowl. And I make sure I clean the paddle in hot soapy water and dry well, before using it again for the nutless ones.
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Old 08-11-2012, 07:05 PM   #18
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Using the grind setting to chop the nuts and purée when adding the oil worked like a charm. My cashew butter came out super creamy and delicious!
I love cashew butter...sunflower seed butter runs a close second.
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Old 08-18-2012, 06:31 PM   #19
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We make cashew butter in our processor...lovely taste
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