Mango Convert, Maybe

[CraigC]

My buddy is out in Montana fossil hunting. While he is away I'm handling some of his business. I had to go by his parents house to pick up some papers. His dad offered me some mangoes from his tree. Now I don't like mangoes, but I took some anyway. I had never seen this variety before, all yellow skin with no trace of orange or red. I tried it and liked it. Karen tried a little bit to see if she would react to it. She had no reaction and ate some more. We are going to use it in a salsa/salad with jerk chicken.

 

[GotGarlic]

I have a new-found fondness for mango salsa I made some to go with fish recently and it was delicious. I used mango, red bell pepper, jicama, lime zest and juice, and mint. DH liked it, too.

 

[CharlieD]

Cub sells the all yellow mangoes here. Very yummy.

 

[Dawgluver]

Mmm. Mango salsa on grilled mahi mahi with slivered toasted macadamia nuts. Mmmm.

 

[tenspeed]

I use a bottled mango grilling sauce from a local supermarket chain. Ingredients are mango, sugar, sweet red peppers, apple cider vinegar, onions, dijon mustard, pepper sauce, and a bunch of chemicals. I use it on salmon and pork tenderloins.

 

[Andy M.]

I use a bottled mango grilling sauce from a local supermarket chain. Ingredients are mango, sugar, sweet red peppers, apple cider vinegar, onions, dijon mustard, pepper sauce, and a bunch of chemicals. I use it on salmon and pork tenderloins.

Mmmmm, a bunch of chemicals. Sounds yummy!

 

[GotGarlic]

Mmmmm, a bunch of chemicals. Sounds yummy!

I'm sure they go great with the Brassica nigra, B. juncea, sucrose and acetic acid that are already in it

 

[tenspeed]

Mmmmm, a bunch of chemicals. Sounds yummy!

I think that if you read the ingredients of any processed foods, you'll find a bunch of chemicals.

 

[medtran49]

I like mangos, but they don't like me and cause an allergic reaction of numbness and tingling of lips and tongue. For some reason, this yellow one didn't cause a reaction and I made sure it would if there was going to be a problem on my second round of tasting. Can't wait to try another in the salad for tomorrow night's dinner.

 

[Andy M.]

I think that if you read the ingredients of any processed foods, you'll find a bunch of chemicals.

Without a doubt. No insult intended. Just trying for a laugh.

 

[Cheryl J]

GG, your mango salsa looks and sounds good. I really need to try that. I love mangoes - they are my favorite fruit, and my grandson would eat them all day long if I let him.

 

[Kaneohegirlinaz]

My buddy is out in Montana fossil hunting. While he is away I'm handling some of his business. I had to go by his parents house to pick up some papers. His dad offered me some mangoes from his tree. Now I don't like mangoes, but I took some anyway. I had never seen this variety before, all yellow skin with no trace of orange or red. I tried it and liked it. Karen tried a little bit to see if she would react to it. She had no reaction and ate some more. We are going to use it in a salsa/salad with jerk chicken.

Craig, as soon as I saw that Mango, I thought Pirie Mango, my Father's fav, or a Haden