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Old 10-31-2005, 03:33 AM   #1
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Mulberries?

can anyone tell me if there is a quick way to remove the stalks from mulberries or is the stalk edible? they are quite time consuming to pick and then again to remove the stalks.
jenni

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Old 10-31-2005, 09:02 AM   #2
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What are you using them for, Jen? If you're making jelly, don't worry about the stems. In a pot, pour enough water over the berries just to cover. Boil until they break down, and run through food mill. Then you'll have juice for your jelly.
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Old 11-09-2005, 03:21 AM   #3
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ive tried mulberries in pie with and without the stalks and couldnt taste any difference so id say it wouldnt matter if you left them on
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Old 11-09-2005, 06:39 AM   #4
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Cool

I just love me some Mulberries Pie, with a hint of sugar on the top and some side ice cream ! LETS EAT !
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Old 11-26-2005, 09:06 PM   #5
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Stems are fine if you are eating them.

Cameron
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Old 11-30-2005, 03:21 PM   #6
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The only time I ever had mulberries, they were so full of seeds that I couldn't stand them. I don't even like to eat blackberries that often because of the seeds (I love blackberries for their flavor though). I'm very strange about seeds!

Barbara
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Old 11-30-2005, 08:42 PM   #7
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I'm with ya, Barb. Mulberry trees and blackberry bushes are EVERYWHERE around here and although I love the flavor, I hate picking the danged seeds out of my teeth.
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Old 12-01-2005, 09:23 AM   #8
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damp lmbo at your signature. LOVE that movie !
matter of fact i just recorded it last night ! lol
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Old 12-01-2005, 09:31 AM   #9
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I wholeheartedly second middie!! Just try not to shoot your eye out though...
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