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Old 08-19-2008, 11:03 PM   #11
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These are great ideas. Sorry jkath that I don't have anything to offer. I have a jalapeno plant but all my jalapenos are teenie-tiny. Tons of them, but so small that cutiing them in half make what you and I would call a slice of jalapeno.

So not sure what to do with my crop, but love reading the tips here on this thread!

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Old 08-20-2008, 06:17 AM   #12
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I always wanted to make apple-pepper jelly. I love that stuff!
I planted 8 plants jkath..... thinking I wouldn't get much with my short season.
Holy moly I peeked yesterday...... Peter Piper could Pick 6 pecks of pickled peppers in about a month!

Not that there's anything wrong with that.....
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Old 08-20-2008, 04:55 PM   #13
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I had no idea they'd do so well, suzi!
Sattie, one of my plants has teeny ones too - I can't remember what it's name is, but they are so cute.

Kiss - no need to worry about frost here - we never get the good weather!! Only so cal heat.

My super peppers (those are the super hot ones) are so pretty on the plant - they started turning red over a month ago, but it keeps making green ones too, so there's lot of color. I'm letting those red ones dry (some on the plant and some on a string inside) so I can grind them up for spice.
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Old 08-20-2008, 04:57 PM   #14
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So have you made anything with a sweet twist yet? If so, what?

Se non supporta il calore, vattene dalla cucina!
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