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Old 01-16-2005, 06:20 PM   #11
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:D In the future try zesting the oranges you are going to be eating and freeze zest in freezer that way you have it on hand when you need it.

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Old 01-26-2005, 04:58 PM   #12
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jkath 1/2 cup of zest is a LOT, what is she making?

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Old 02-12-2005, 02:18 PM   #13
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jkath? I want to know what she is making too. Did I miss that post?
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Old 11-20-2005, 10:03 PM   #14
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Thumbs up lots a zest

OK, thanks Audeo, I found this site in search for easy way to produce 1/2 c orange zest. By the way I am making a Cranberry-Orange Relish, your idea sound right on. If anyone has anything else to add before Thanksgiving please do.
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Old 11-21-2005, 12:06 AM   #15
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If the recipe calls for sugar, I've put the zest and sugar in the food processor to get it fine. I use the microplane most of the time to make my fruit zests, but I've never had to use so much. Hope her recipe turns out well - it sounds great.

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