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Old 01-22-2013, 01:19 PM   #1
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Pears, Marsala, Cream

peel 4 large bosc pears,cut in half the long way.In a skillet large enough to hold the pears,in single layer simmer 1/4 cup sugar,in 1/2 cup water,bringing to a simmer over med. heat dissolve the sugar then add the pears,cover the skillet and cook til pears are almost tender. use a slotted spoon and transfer the pears to a warm plate.Add 1/2 cup sweet marsala to the skillet bring to simmer,cook til syrup of marsala is slightly thick about 5 min. Stir in 1/4 cup heavy cream cook 2-3 min more return pears to skillet and spoon sauce over them. Then place the pears on a serving platter and spoon the sauce over then.Bring to room temp before serving. Place mint sprig on top for garnish.
kades

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Old 01-25-2013, 06:50 AM   #2
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Sounds yummy!
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Old 01-26-2013, 11:19 AM   #3
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Quote:
Originally Posted by Kylie1969 View Post
Sounds yummy!
They are so good Kylie, I also love them with chocolate sauce. Yummy
kades
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