I have been making something yummy for my guests to snack on while they are visiting. Along with the finger foods, dips, etc I have been making what I call Pina Coladas on a Stick.
Chop a whole pineapple into bite sized pieces and put in a plastic (or other non-reactive) bowl. Pour in enough coconut rum (I like Parrot Bay) to almost cover. Place in the refrigerator. Stir the bowl several times for at least 24 hours. Serve with toothpicks. When the pineapple is gone, drink the rum over ice.
Be aware, they pack quite a punch!
These are particularly good when it is hot out, but everyone seems to like them a lot no matter what the weather!