I would put them in anything that would use dried fruit. Fruit cake, what I call flapjack which is an oats & flour cake - I can post a recipe if you want.
There is also a savoury South African dish called bobotie that normally uses apricots - I reckon these would probably go nicely into that.
You could include them in scones and cookies.
"For to be free is not merely to cast off one's chains, but to live in a way that respects and enhances the freedom of others." - Nelson Mandela