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Old 11-02-2005, 10:55 AM   #11
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Quote:
Originally Posted by Shunka
Middie and Ishbel are right about how to tell if they are ripe. I used to make pomegranate jelly for my Grandpa as he just loved the stuff!
Sounds good. Do you still have the recipe? Want to share it?
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Old 11-02-2005, 01:24 PM   #12
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This will take me some time as it has been more than 10 years since the last time I made it. I'll try to remember how I did it and post it when I get it written down, it was a family recipe and one of those passed down vocally.
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Old 11-02-2005, 03:05 PM   #13
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My 8 year old eats the seeds. I think he just finds it easier.
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