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Old 11-02-2005, 09:55 AM   #11
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Join Date: Mar 2005
Location: Texas
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Originally Posted by Shunka
Middie and Ishbel are right about how to tell if they are ripe. I used to make pomegranate jelly for my Grandpa as he just loved the stuff!
Sounds good. Do you still have the recipe? Want to share it?

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Old 11-02-2005, 12:24 PM   #12
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Location: USA,Arizona
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This will take me some time as it has been more than 10 years since the last time I made it. I'll try to remember how I did it and post it when I get it written down, it was a family recipe and one of those passed down vocally.

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Old 11-02-2005, 02:05 PM   #13
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My 8 year old eats the seeds. I think he just finds it easier.

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