Queen Fruit Salad

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Raine

Executive Chef
Joined
Jun 3, 2004
Messages
3,549
Location
NC
QUEEN FRUIT SALAD

Makes 8 servings.

2 1/2 cups (1-pound, 4-1/2-ounce can) crushed pineapple, drained
1 cup shredded coconut
1 cup cottage cheese
1 cup sour cream
4 medium (peeled or unpeeled) fresh peaches, diced
8 fresh whole peaches for serving
MIX pineapple, coconut, cottage cheese and sour cream. Chill.

FOLD in diced peaches just before serving. Score each peach half with a knife and then twist in half. Remove the pit.

SPOON the salad over each peach half.
 
Raine,

this looks wonderful. We have 3 peach trees and each year I'm at a loss as to what on earth to do with them...I give a lot away, as I just do NOT make jams and jelly so maybe I'll fix up a bag of peaches and include your recipe with it to give to friends...Thank you.
kadesma:)
 
no problem... send 'em ups or fedex.
or hey send them just before they're ripe
that way the'll be ripe when they get here lol
 
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