Constance
Master Chef
Sophia's Spiced Nuts...a quick and easy treat...
2 Tbsp. butter or margarine, melted
1/2 tsp. ground cumin
1/4 tsp. ground red pepper (cayenne)
1 can (10 oz.) PLANTERS Mixed Nuts
PREHEAT oven to 375°F. Mix butter and seasonings until well blended. Pour over nuts in large bowl; toss to coat.
SPREAD evenly into 13x9-inch baking pan.
BAKE 7 to 10 min. or until lightly toasted, stirring after 5 min.
2 Tbsp. butter or margarine, melted
1/2 tsp. ground cumin
1/4 tsp. ground red pepper (cayenne)
1 can (10 oz.) PLANTERS Mixed Nuts
PREHEAT oven to 375°F. Mix butter and seasonings until well blended. Pour over nuts in large bowl; toss to coat.
SPREAD evenly into 13x9-inch baking pan.
BAKE 7 to 10 min. or until lightly toasted, stirring after 5 min.
