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Old 07-11-2008, 03:58 AM   #11
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Good ideas there Karen, they do have a different taste for sure, not quiet what you expect after you smell them.
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Old 07-11-2008, 01:34 PM   #12
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That's kind of cool, I must agree.
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Old 07-11-2008, 01:52 PM   #13
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Where my father originally came from, we just eat it fresh. And yes, it has to be ripe to be able to eat it. In Chinese/Asian stores, you will find soursop juice so perhaps you can juice them then refrigerate or freeze some for later on. Dad call it guyabano.
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Old 07-11-2008, 04:58 PM   #14
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I doubt if they are ever shipped to cooler climates - they are very fragile fruits. The one I had yesterday was about the size of a football and very very soft. Lovely.
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Old 07-12-2008, 07:07 PM   #15
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This fruit fell from the tree before I found it so it's very ripe, as you can see they are very similar to a custard apple in appearance but nowhere near as sweet, this is a medium size one.
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