Soursop

[attie]

Good ideas there Karen, they do have a different taste for sure, not quiet what you expect after you smell them.

[KamilEvolution]

That's kind of cool, I must agree.

[Cooper'sMom]

Where my father originally came from, we just eat it fresh. And yes, it has to be ripe to be able to eat it. In Chinese/Asian stores, you will find soursop juice so perhaps you can juice them then refrigerate or freeze some for later on. Dad call it guyabano.

[MexicoKaren]

I doubt if they are ever shipped to cooler climates - they are very fragile fruits. The one I had yesterday was about the size of a football and very very soft. Lovely.

[attie]

This fruit fell from the tree before I found it so it's very ripe, as you can see they are very similar to a custard apple in appearance but nowhere near as sweet, this is a medium size one.