Originally Posted by PrincessFiona60
That grilled strawberry sounds fantastic, Janet!
I like to slice the berries, add a very small amount of sugar to begin maceration and apply fresh ground black pepper and chill for 30 minutes...changes the taste...more strawberry flavor. I've also made peppered strawberry sorbet.
mmmm I do mine with a tad of sugar, Balsamic Vinegar (the good kind) and the black pepper.....