Originally Posted by JMediger
We made this last night and it was a hit! I'm excited to try it again but with the basil (made it with parsley) and maybe an herbed feta (used the plain jane feta).
Thanks for sharing such a great idea mish!
You're very welcome, JM. So glad you liked it. I'm partial to basil as well, and an herbed feta is oh so good too.
Next time I may try a melon baller, just to give it different eye-appeal. The pancetta gives it another flavor dimension.