This is a refreshing summer side dish for bbq chicken, ribs, grilled fish, or even burgers. No exact measurements, go by taste. Add cold macaroni or potato salad, lemonade or sangria & it's a party.
Cubed watermelon (remove the seeds & *save the rinds, if you want)
Herbed or plain feta cheese, broken into pieces
Fresh flat-leaf Italian parsley, chopped (or basil leaves)
Red onions finely diced (optional)
Freshly ground black pepper
Toss watermelon, feta and Italian parsley (or basil leaves) in serving bowl. Sprinkle with balsamic and fresh ground black pepper. *Serve on remaining quartered/sliced watermelon rinds or from the bowl, cold.
Note: Add sliced/chopped proscuitto for a main dish, but since the feta is salty, might want to try mozzarella or provalone. Sprinkling of mint is another cool addition, if you're a mint fan.