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Old 08-06-2016, 05:05 PM   #41
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Join Date: May 2007
Location: Southeastern Virginia
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I left mine on the counter for three days before I refrigerated them. Room temperature in my house is too warm for me to feel comfortable leaving them out for long. They did soften quite a bit during that time.

I put a 4-oz. jar filled with water inside the quart jar to keep the lemons submerged.

The trouble with eating Italian food is that five or six days later you're hungry again. ~ George Miller
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