This makes a light ending to a heavy meal.
Zest 1 orange and fill a small saucepan with water about 1/3 full. Bring to boil and the zest to the water and boil 3-5 min. Drain and dry the zest with paper towels. Cut the ends off 6 large oranges, then slice off the peel and makes sure to get the white skin. cut the oranges in to slices about 1/3 inch thick.Check for and remove any seeds. Arange slices on a platter ocwelapping sprinkle slices with 1/2 cup chopped toasted walnuts set aside. Melt 2 Tab. butter in pan and then stir in 1/3 cup sugar,the dry orange zest, and 1/4 cointreau or brandy. Cook over med heat til sugar is dissolved. Add the juice of one orange and cook til is a med thick syrup. Spoon over the oranges and serve. This not kid friendly unless you top with something other than the liqueur.I just put more OJ with sugar for the kids
enjoy
kades
Zest 1 orange and fill a small saucepan with water about 1/3 full. Bring to boil and the zest to the water and boil 3-5 min. Drain and dry the zest with paper towels. Cut the ends off 6 large oranges, then slice off the peel and makes sure to get the white skin. cut the oranges in to slices about 1/3 inch thick.Check for and remove any seeds. Arange slices on a platter ocwelapping sprinkle slices with 1/2 cup chopped toasted walnuts set aside. Melt 2 Tab. butter in pan and then stir in 1/3 cup sugar,the dry orange zest, and 1/4 cointreau or brandy. Cook over med heat til sugar is dissolved. Add the juice of one orange and cook til is a med thick syrup. Spoon over the oranges and serve. This not kid friendly unless you top with something other than the liqueur.I just put more OJ with sugar for the kids
enjoy
kades