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Old 10-31-2005, 08:48 PM   #31
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Location: Wamego, KS
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2nd time around this evening...

1 1/2 cups seeds
4 T butter
1 cup sugar
3 tsp cinnamon
1 tsp molasses

made a much thicker coating! Happy Halloween everyone!

Originally Posted by shannon in KS
eeehh, just whenever it starts really sticking to the seeds. I winged it! When they cooled of the coating was not at crunchy, but everyone at work LOVED them today!

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Old 11-01-2005, 07:06 AM   #32
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My seeds came out great. I soaked in salt-water overnight then tossed with olive oil and chili powder and a little salt. They were delicious. I do not think the salt-water soak did anything noticeable though. I think I will skip that step next time.

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Old 11-01-2005, 07:16 PM   #33
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Location: Portland, Or
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I don't want to be a wet blanket but..... anybody with diverticulitis or a compromised colon should NOT eat these. Of course they also can't eat popcorn or most nuts but these would be especially brutal for them. I love them - but since they are not a common food - they are possibly something a Dr. might not think to warn you about.

I want all my DC friends to stay healthy!


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