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Old 06-30-2011, 12:59 PM   #11
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Originally Posted by FrankZ View Post
Umm.. bacon and pie? Oh my..
Want one Frank?
kades
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Old 06-30-2011, 12:59 PM   #12
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Andy I lay the tomatoes on several layers of paper towels. Sometimes it takes several different lsyers and sometimes it doesn't work well When this happens I just live wit it and eat fast It helps to partially cook the crust which i do.
kades

Good tips. Thanks.
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Old 06-30-2011, 01:01 PM   #13
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Good yummy pie! I used to make something similar in large pans for the restaurant. I added a few eggs to help bind it a bit, which helps incorparate that extra tomato liquid, and then, I put the bacon on top so it would crisp up while baking....
You could also sprinkle a thin layer of breadcrumbs on the bottom to help soak up the moisture, if it is a problem. You barely notice it when you are eating it.
Thanks for the tip. I'll try the bread crumbs and some beaten egg. Appreciate your help.
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Old 06-30-2011, 05:12 PM   #14
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Want one Frank?
kades
Do they ship well?
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