Tomato Bacon pie tnt

[kadesma]

Originally Posted by FrankZ

Umm.. bacon and pie? Oh my..

Want one Frank?
kades

[Andy M.]

Originally Posted by kadesma

Andy I lay the tomatoes on several layers of paper towels. Sometimes it takes several different lsyers and sometimes it doesn't work well When this happens I just live wit it and eat fast It helps to partially cook the crust which i do.
kades

Good tips. Thanks.

[kadesma]

Originally Posted by Rocklobster

Good yummy pie! I used to make something similar in large pans for the restaurant. I added a few eggs to help bind it a bit, which helps incorparate that extra tomato liquid, and then, I put the bacon on top so it would crisp up while baking....
You could also sprinkle a thin layer of breadcrumbs on the bottom to help soak up the moisture, if it is a problem. You barely notice it when you are eating it.

Thanks for the tip. I'll try the bread crumbs and some beaten egg. Appreciate your help.
kades

[FrankZ]

Originally Posted by kadesma

Want one Frank?
kades

Do they ship well?