A side dish we make often espically in summer when our little grape tomatoes are going wild. In a large skillet saute 1 pint of little grape or cherry tomatoes in 2 tab. butter salt and2 Tab. brown sugar about 3 min. Stir constantly. Remove tomatoes to serving dish. Add cream to pan juices, stir and pour over the reserved tomatoes. Garnish with fresh chopped parsley and serve immediatly.
HEAVEN is Cade, Ethan,Carson, and Olivia,Alyssa,Gianna