A side dish we make often espically in summer when our little grape tomatoes are going wild. In a large skillet saute 1 pint of little grape or cherry tomatoes in 2 tab. butter salt and2 Tab. brown sugar about 3 min. Stir constantly. Remove tomatoes to serving dish. Add cream to pan juices, stir and pour over the reserved tomatoes. Garnish with fresh chopped parsley and serve immediatly.
kadesma
kadesma