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Old 03-15-2008, 11:05 AM   #11
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Smile

Go to the Food Channel site and look up Orange Brownies, a Paula Deen recipe. These are addictive; you'll love them and so will your friends and family.
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Old 03-15-2008, 11:59 AM   #12
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I just remembered one of my favorite recipes. Sunshine muffins.
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Old 03-15-2008, 06:09 PM   #13
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You could send some to me .
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Old 03-15-2008, 11:21 PM   #14
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WOW!! I'm overwhelmed with all your wonderful suggestions!!! You guys and gals are the best. I don't know where to start, but I will manage. I wish I could share these delicious oranges with each and every one of you, but you know how it is out here in California -- no produce is allowed to cross state lines unless it is inspected. Anyway, I will be thinking of all of you as I decide how to use the oranges. I'll let you know how things turn out. Thanks, again, to all!!!!!!
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Old 03-16-2008, 01:46 AM   #15
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I just finished a batch of something called "quarante-quatre", which is French for "44". It involves making 44 small slits in an orange, and placing one coffee bean in each slit. Then place the orange in a large (one quart or litre) mason jar along with 44 sugar cubes, and fill with vodka. Every day for 44 days give the mason jar a small shake to help dissolve the sugar.

I just opened my batch yesterday, and it is wonderful! Plus, the orange was really, really, good!
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Old 03-16-2008, 01:52 AM   #16
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Auntieshelly, I use lots of fresh oranges to make naranjada (orange-ade), which is a variation on lemonade, and one of the many delicious aguas frescas that are enjoyed by Mexicans. I juice enough oranges to fill the pitcher about 1/3 full, add about a cup of sugar and fill with water. YUM - so much better than soda!
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Old 03-16-2008, 05:26 AM   #17
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Bilby, Your on fire, I love all your suggestions, you have covered it all, I wont even try to think what I could suggest, I have nothing after that, Good on You, well done.
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Old 03-16-2008, 06:12 AM   #18
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Just don't ask me to make them all SpiritWolf!!! LOL
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Old 03-17-2008, 03:57 AM   #19
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And here's another recipe I saw on TV today:
Vegetable a La Grecque Recipe - Ready Steady Cook
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