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Old 07-25-2008, 04:09 PM   #11
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Quote:
Originally Posted by babetoo View Post
frozen one work very well for smoothies. fine for toppings on cake ice cream. make a super rhubarb and strawberry pie.

actually use for anything that doesn't require them. for decoration

do you have room for freezer jam? a good way to use a lot.

babe
I was just going to say that.
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Old 07-25-2008, 04:23 PM   #12
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Buy a couple of boxes of Shur Jell, or Ball Fruit Jell. Follow the directions in the box for strawberries...It is very, very easy!!

Next Saturday bake a pan of biscuits, I'll be there about 7:30...I'll bring the coffee!
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Old 07-25-2008, 04:28 PM   #13
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Mush em up in the bathtub and take a strawberry bath. If you need some liquid just add a little champagne.
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Old 07-25-2008, 04:55 PM   #14
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jkath,
DH loves strawberry coulis..It is wonderful over panna cotta, pound cake or vanilla ice cream...And it is super easy to do, just sounds fussy.

kadesma
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Old 07-25-2008, 07:03 PM   #15
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Mush em up in the bathtub and take a strawberry bath. If you need some liquid just add a little champagne.
That's why I only have 10 pounds left....the other 20 went into my bath
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Old 07-25-2008, 07:05 PM   #16
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Quote:
Originally Posted by Uncle Bob View Post
Buy a couple of boxes of Shur Jell, or Ball Fruit Jell. Follow the directions in the box for strawberries...It is very, very easy!!

Next Saturday bake a pan of biscuits, I'll be there about 7:30...I'll bring the coffee!
You know what, I really should just do that for the berries -
and I'll see you next week
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Old 07-25-2008, 08:29 PM   #17
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Hi jkath,
This is a delicious coffee cake:
Strawberry Coffee Cake Recipe | Recipezaar
I also have several other great strawberry recipes, such as: Strawberry Charlotte Russe (it's made with sponge-cake type ladyfingers), Strawberry Bread (quick bread), and Fresh Fruit Sundae Snack (with fresh strawberry sauce). If you're interested in any of these, I'll PM them to you.
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Old 07-25-2008, 08:57 PM   #18
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oh please, please do, merstar!!

PS - every time I see you here, I'm so glad that you told me about this website!
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Old 07-25-2008, 11:38 PM   #19
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Hey jkath,
I just sent you a PM. :)
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Old 07-26-2008, 05:31 AM   #20
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Make strawberry sorbet the cheats way!!

Puree 250 gms hulled strawberries in food processor, add 80 gms confectioners sugar and juice of 1/2 lemon. Turn processor on again for 20 seconds.
Pour into icecube trays and freeze.
To serve, place frozen cubes into processor with metal blade and use pulse to break up cubes then run continuously until smooth.
Serve immediately and decorate with whole strawberries with calyx intact that have been moistened with lemon juice and dipped into caster ( superfine) sugar.

For raspberry sorbet proceed as above but push liquid through a sieve if you want to remove pips.

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