Using Up Red Delicious Apples

[Alix]

Originally Posted by buckytom

don't listen to alix, or you might start a war 'bug.

NEVER!

Glad you kept peace in the village mudbug. You are a nicer woman than I am. LOL.

Someday we will have to share stories on this site about sending our SO shopping without a detailed and specific list, I bet there are some good stories there.

[mudbug]

As much as we loved Andy M's apple squares the night I baked them, they do not improve with time.

Had another square last night, which had a very gummy mouth feel, unfortunately. So those of you considering trying this dish, make a small batch (Andy recommended and 8 x 8 pan, which is probably best) and make sure you have enough eaters to consume it all in one sitting (I made a double batch).

I will have to 'speriment with this recipe a bit to see if I can make it taste as good on Day 2.

[buckytom]

Originally Posted by mudbug

Had another square last night, which had a very gummy mouth feel, .

pssst, 'bug, here's your dentures...

[mudbug]

mfmfmfmfmfmf (that means, thank you, buckytom)

[Andy M.]

mudbug, it's the moisture in the apples that deoes it. I tend to cook them a bit longer to get them "well done".

[mudbug]

Thanks for the tip, Andy. (Goody, I get to blame those crummy apples I had.)