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Old 07-13-2012, 02:47 PM   #21
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Old 07-13-2012, 03:28 PM   #22
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Old 07-13-2012, 05:35 PM   #23
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I've got OCD--Obsessive Chicken Disorder!
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Old 07-13-2012, 05:42 PM   #24
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^^^LOL. We can't forget our pets, CW.

How about watermelon salsa or Avocado/watermelon Pico de Gallo (use watermelon in place of tomatoes), to pair with grilled fish, fish tacos or seafood of choice.

Avocado Pico de Gallo “Cocktail” Recipe | Vegetarian Times


Watermelon Salsa Recipe | Eating Well
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Old 07-13-2012, 08:30 PM   #25
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I'm right there with you. Plain, cold, and unadulterated.
That is whole I like it too
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Old 07-13-2012, 08:31 PM   #26
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Love it
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Old 07-22-2012, 06:58 PM   #27
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Janet, your post reminded me of how much I like watermelon. I picked up a 'personal' watermelon yesterday. About 7 inches across.
I thought, I'll eat half of it today. Well I cut it open and there was only 1/4 inch of white and rind, ONLY 1/4 inch! I'm used to about 1 inch or at least 3/4 inches of white and rind.
It's seedless and pink and oh so sweet!
I could only eat a quarter of it, and that was pushing it. Delicious!
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Old 07-22-2012, 08:09 PM   #28
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I love those personal watermelons...they are fantastic!
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Old 07-23-2012, 12:28 AM   #29
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I love those personal watermelons...they are fantastic!
Is that how the store markets them''as personal watermelons? If so, the concept and the variety haven't made it to my neck of the woods. Did I just write Lake of the Woods? Dreaming of heading there in August...
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Old 07-23-2012, 08:28 AM   #30
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Yep, we see 'em a lot around here. They are a variety that gets about the diameter of one of them gallon size vinegar jugs you used to see. Some are smaller. Probably got other names....midget, dwarf, or miniature watermelons.
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