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Old 11-27-2007, 05:03 AM   #31
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Suzi, when you're waiting for your husband to come home so he can install your new oven, why not just make one of these to pass the time!!
Champagne & pomegranate juice - Recipe - Taste.com.au
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Old 11-27-2007, 06:21 AM   #32
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MMMMM sounds lovely! Maybe I could make a few of them, but then I'd probably burn myself after the stove was in........
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Old 11-27-2007, 06:24 AM   #33
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Maybe best stick to the one glass then!! ROFL
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Old 11-27-2007, 06:28 AM   #34
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ok...so did u have it yet??? LOL
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Old 11-27-2007, 06:32 AM   #35
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No! The thing is still sitting on the counter intimidating me!!!
Now I have 2 pages of direction on what to do with it and my brain is on information over load.
I had a dream last night that I cut it open and it was yellow inside and tasted like cotton candy. I'm dreaming about fruit!
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Old 11-27-2007, 06:45 AM   #36
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Look if you have never tried it, just break it open following probably the most detailed of the posts and try it. If you don't like it in its natural state, you probably aren't going to want to cook it or juice it or ever see one again!!
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Old 11-27-2007, 06:51 AM   #37
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Well I can't bang on it now... I'll wake the rest of the kids and then I'll actually have to go to "work" !!!! I got up late today and lost my playtime!
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Old 11-27-2007, 09:02 AM   #38
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Originally Posted by suziquzie View Post
How much is that US?

At $4 I better eat it and not throw it away...

Should it be in the fridge?
I got them at Wal-Mart for $1.50 last week. Just depends on where you get them.
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Old 11-27-2007, 09:06 AM   #39
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GAH! HERESY! To **** with Bobby Flay, especially if the hack can't get a pom open without destroying it! HACK! HACK!!!!!!!

EDIT: Slightly yellow fingertips are normal and will go away in 2-3 days. FYI.
I've never had yellow or red fingertips from eating pomogranites in the close to 40 years I've been eating them AND, I had heard of the smack method before I saw Bobby Flay do it. I actually thought it was funny that he showed how to do in on television the way I had done it in the 4th grade. A man that owns that many restaurants and has more than a couple television shows is far from a HACK!
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Old 11-27-2007, 01:44 PM   #40
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Originally Posted by Callisto in NC View Post
I've never had yellow or red fingertips from eating pomogranites in the close to 40 years I've been eating them AND, I had heard of the smack method before I saw Bobby Flay do it. I actually thought it was funny that he showed how to do in on television the way I had done it in the 4th grade. A man that owns that many restaurants and has more than a couple television shows is far from a HACK!
Commercial success doesn't mean you're not a hack. Uwe Boll still gets to direct movies, after all.

REALLY, though? Your fingertips don't turn yellow at all?

Mine always do, it's from something in the skin/pith that gets squeezed out while prying the fruit open.
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